Chemistry
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Ethanol: Its Chemistry and Role in Beverages and Fuel
Ethanol is a colorless, flammable liquid alcohol, commonly referred to as ethyl alcohol, grain alcohol, or simply alcohol, and made from the fermented sugars and starches of various plants. Its chemical formula is C2H5OH and it has many applications ranging from medicine to fuel.
Histidine: An Essential Amino Acid in Biochemistry
Histidine (Hindi: हिस्टिडीन) is an essential amino acid, one of the 20 common amino acids found in proteins. Histidine is released from proteins by the action of enzymes called aminopeptidases, and taken up into the body to be used in protein synthesis.
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